Fruits and Vegetable Dehydration Equipment

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Description

Dehydration of fruits and vegetables is one of the oldest forms of food preservation. In the past, the most common technique used to dry foods were putting them out in the sun. With the advancement of technology, plants and machines for fruit dehydration are available for drying various fruits like pineapple, mango, orange, apple etc and vegetables like garlic, ginger, turmeric and onion dehydration . The dehydration machine utilizes steam/heat to dry which result in a high-quality.

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